Tuna Treats Recipe
Easy and Delicious Food Gifts From Your Kitchen
1/2 C. whole wheat flour
1/2 C. nonfat, dry, powdered milk
1/2 can tuna, in oil or 1/2 C. cooked chicken, chopped into small
1 T. vegetable oil or cod liver oil
1 egg, beaten
1/4 C. water
Preheat oven to 350°F. and grease cookie sheets with cooking spray.
In large bowl, mash the tuna (or chicken) into smaller pieces. Add
flour and milk. Mix well. Add water and oil. Mix well again. Beat
egg in separate dish until egg gets a foamy texture. Add to mix. Mix
well. The dough mix will be sticky.
Shape dough into small bite size balls, about the size of a marble.
Place balls on greased cookie sheets. Flatten balls with hand.
Bake for 10 minutes. Remove treats from oven wait five minutes and
turn treats over so other side will cook. Bake 10 more minutes or
until golden brown in color.
Place treats on cookie rack to cool. Cool for 15 minutes.
You can add the catnip in the recipe or sprinkle on top of treats.
Store in air tight container and store in fridge or cool dry place.
Yields approximately 60 treats.
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