Honey Nut Crunch

3 qts popped popcorn (no kernels)
2 c pecan halves
1/2 c butter
1/2 c honey
1 tsp vanilla

Preheat oven to 350 degrees.

Combine popcorn and nuts in large heat-proof bowl; set aside.

Combine butter, honey and vanilla in small saucepan. Cook over medium heat until butter melts.

Pour honey mixture over popcorn mixture. Stir until combined.

Divide mixture and place on 2 baking sheets.

Bake 15 minutes, stirring every 5 minutes, until light golden brown.

From  Best Recipes Magazine

Makes 3 qts