2 quarts popped corn
1 peeled, crushed garlic clove
2 T. butter or margarine
1/3 cup crunchy peanut butter
1 t. vegetable oil
Put popcorn in bowl. Combine remaining in 1-pint measure, cover with
wax paper and microwave on HIGH 1 minute or until peanut butter is
very soft. Stir well, pour evenly over popcorn & toss well to mix.