Italian Herb & Dried Tomato Risotto Mix

3 1/2 cups arborio rice
3/4 cup snipped dried tomatoes
8 chicken bouillon cubes
3 tablespoons instant minced onion
2 teaspoons dried oregano
1 teaspoon instant minced garlic
1 teaspoon dried rosemary
1 teaspoon dried basil leaves crushed
1/2 teaspoon pepper

Makes 4 half pint jars. Equally divide the ingredients and layer into 4 jars (evenly).

Gift Tag: Boil 3 cups of water, add 1 jar of mix, cover, reduce heat and simmer for 20 minutes on low.

Add 1/2 c. Romano or Parmesan cheese, stir well and enjoy.