Chili Seasoning Mix

1 T Unbleached Flour
2 T Instant Minced Onion
1 1/2 t Chili Powder
1 t Seasoned Salt
1/2 t Crushed Dried Red Pepper
1/2 t Instant Minced Garlic
1/2 t Sugar
1/2 t Ground Cumin

Combine all ingredients in a small bowl and blend well. Spoon mixture into a 6-inch square of aluminum foil and fold to make it airtight and label as Chili Seasoning Mix. Store in a cool, dry place and use within 6 months.

Makes 1 package (about 1/4 cup) of mix. To make additional packages, increase ingredient amounts using the above recipe.

Chili: Brown 1 LB of lean ground beef in a medium skillet over medium-high heat; drain. Add 2 (15 1/2 oz) cans of kidney beans, 2 (16 oz) cans of tomatoes and 1 pkg. of seasoning mix. Reduce heat and simmer 10 minutes, stirring occasionally. Makes 4 to 6 servings.