Goldfish Bowl Bites 2 (6
ounce) bags plain Goldfish crackers
1 (6 ounce) bag cheddar Goldfish crackers
1 (6 ounce) bag pretzel Goldfish crackers
1 cup pecan halves
1/2 cup butter or margarine, melted
1 teaspoon Worcestershire sauce
1 envelope ranch-style salad dressing mix
Preheat oven to 250 degrees F.
Combine crackers and pecans in large shallow roasting pan. Combine
melted butter, Worcestershire and salad dressing mix. Pour over
crackers; gently stir to coat. Bake 50 minutes, stirring every 15
minutes.
Spread out on wax paper to cool. |