Hidden Valley Oyster Crackers

1 package oyster crackers
1 cup oil
1/2 teaspoon garlic salt
1 package Hidden Valley Original salad dressing mix
1 tablespoon lemon pepper
1 teaspoon dill weed

Mix Hidden Valley, garlic salt, lemon pepper and dill weed together. Heat oil in small pan and pour over oyster crackers.

Then immediately pour the dry ingredient mixture over the oiled crackers and toss together to coat crackers well. (You could use a clean paper bag and this would absorb some of the extra oil also.)

After shaking well, put crackers in a pan and heat in a 225�F oven for 15 mins.

Store in covered airtight container.