Layered Granola Bar

1/3 cup butter
3 cups granola, slightly crushed
1 cup chocolate chips
1/2 cup shredded coconut meat
1/2 cup slivered almonds
14 ounces sweetened condensed milk

Heat oven to 325�F. Heat butter in 13x9 inch baking pan.

Tilt pan to coat bottom with butter. Sprinkle with granola and then bake for 15 minutes. Sprinkle chocolate chips, coconut and almonds on top of granola.

Pour milk over top.

Bake about 20 minutes or until light brown. Loosen edges from sides of pan while warm; cool. Cut into 2x1 inch bars.

Makes 48 bars.