Mexican Crunch Recipe
Snack Mix Recipes
Easy and Delicious Mix Recipes
Mexican Crunch 8 cups
corn flakes In 2-quart saucepan, stir syrup, butter, brown sugar and seasoning mix. Stir constantly over medium heat. Bring to full boil; pour over corn flake mixture. Toss to coat well. Bake for 60 minutes, stirring every 15 minutes. Cool, stirring frequently. Store in tightly covered container. |
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