Soup in a Jar Makes 1
quart jar
1/2 cup barley
1/2 cup dried split peas
1/2 cup uncooked rice
1/2 cup dry lentils
2 tablespoons dried minced onion
2 tablespoons dried parsley
2 teaspoons salt
1/2 teaspoon lemon pepper
2 tablespoons beef bouillon granules
1/2 cup uncooked alphabet pasta
1 cup uncooked twist macaroni
In a wide mouth 1 quart jar, layer the barley, peas, rice and
lentils. Then layer around the edges the onion, parsley, salt, lemon
pepper, bouillon and the alphabet pasta. Fill the rest of the jar
with the twist macaroni. Seal and attach a gift card.
The gift card should read: Add contents of jar to 3 quarts of water,
2 stalks of chopped celery, 2 sliced carrots, 1 cup of shredded
cabbage (optional) and 2 cups diced tomatoes. Over medium low heat,
cover and simmer about 1 hour, or until vegetables are tender. |