Apple Blueberry Syrup

1/2 cup frozen apple juice concentrate, thawed

2 teaspoons sugar

1-1/2 tablespoons cornstarch

1 cup boiling water

1 16-ounce package frozen blueberries, thawed and drained

1 tablespoon fresh

Combine apple juice, sugar, and cornstarch in a saucepan. Stir until well blended. Add boiling water, and cook over medium heat, stirring constantly, until mixture comes to a full boil. Stir in blueberries and lemon juice. Reduce heat and simmer for 3 minutes, stirring constantly. Serve warm or chilled over pancakes, biscuits, or plain cakes.