Apple Pecan Syrup

3 tablespoons butter or margarine
1/4 cup chopped pecans
1 cup maple syrup
1/2 teaspoon cinnamon
Few grains salt
2 cups thinly sliced peeled apples

Melt butter, add nuts: brown lightly: remove nuts.

Add maple syrup, cinnamon and salt to butter in saucepan; add apples; cover; simmer slowly 10 minutes. Remove cover; simmer about 3 minutes longer. Remove from heat; add nuts.

Makes 6 servings.

Serve with pancakes, waffles or French toast.