Bittersweet Chocolate Coffee Sauce

1 cup chocolate chips (bittersweet)
1 tablespoon light corn syrup
1 tablespoon instant coffee
1/4 cup hot water
1/4 cup half and half or whipping cream

Place chocolate chips and corn syrup in large bowl and set aside.

Dissolve instant coffee in hot water in small saucepan.

Add half-and-half and bring to boil.

Pour heated sauce over chocolate chips and corn syrup and whisk until well blended and slightly thickened, about 5 minutes.

Yields 1 cup.