Brandied Strawberry Sauce Recipe
 Topping Recipes and Syrup Recipes
Gifts From Your Kitchen Recipes


Brandied Strawberry Sauce

2 (10 ounce) packages frozen, sliced strawberries
1/4 cup granulated sugar
2 tablespoons cornstarch
2 tablespoons lemon juice
2 tablespoons brandy or cognac

In saucepan blend strawberries, sugar, cornstarch and lemon juice.

Cook over medium heat, stirring constantly, until thickened and clear.

Cool slightly; stir in brandy.

Chill before serving.

Makes about 2 1/2 cups.


Back to Topping Recipes and Syrup Recipes
Razzle Dazzle Recipes

Copyright 2002 - 2011