Coconut Syrup Recipe
 Topping Recipes and Syrup Recipes
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Coconut Syrup

14 1/2 ounces unsweetened coconut milk
1 c Sweetened shredded coconut
3/4 c Packed brown sugar

Combine all ingredients in a small heavy saucepan.

Bring to a boil, reduce to a simmer and cook 20 minutes, stirring occasionally.

Transfer to a blender and puree until smooth. Serve immediately.

Coconut syrup can be stored in the refrigerator 2 weeks and reheated.

Yield: 2 cups


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