Dark Chocolate Fudge Sauce Recipe
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Dark Chocolate Fudge Sauce Add butter. Heat in microwave on high for 1 1/2 to 2 minutes, stirring once, until well mixed. Heat 1 to 1 1/2 minutes longer, or until bubbly and sugars are dissolved. Stir in vanilla and salt. Serve hot over ice cream, cake or fruits. Or cool and store in refrigerator up to 2 weeks. Reheat in microwave on low 1-2 minutes, stirring twice, until of good pouring consistency. Makes 1 3/4 cups |
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