Honey Praline Ice Cream Sauce

3/4 cup Pecan halves
2 tbl Butter or margarine
1/2 cup Honey
1 tsp All-purpose flour
1 dash Salt
1/3 cup Heavy cream

Preheat oven to 300 degrees. Spread pecans in shallow pan; bake 15 minutes.

In a small saucepan, melt butter over medium heat. Blend in honey, flour and salt. Reduce heat to low and simmer 5 minutes, stirring continuously.

Remove from heat and let cool. Blend in cream, mixing until smooth; stir in pecans.

Serve over ice cream or as a topping for baked apples, poaches pears or peaches.