Praline Syrup

2 cups dark corn syrup
1/3 cup dark brown sugar
1/2 cup water
1 cup pecan pieces
1/2 teaspoon vanilla

Prepare jars and closures according to instructions.

Combine corn syrup, brown sugar, and water in a saucepot. Bring to a boil; boil one minute.

Reduce heat; stir in pecans and vanilla; simmer 5 minutes.

Carefully ladle hot syrup into hot jars, leaving 1/4-inch headspace. Wipe jar rim clean.

Place lid on jar with sealing compound next to glass. Screw band down evenly and firmly just until a point of resistance is met - fingertip tight.