Vanilla Custard Sauce Recipe
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Vanilla Custard Sauce Whisk yolks and sugar in medium bowl to blend. Bring cream mixture to simmer over medium-low heat. Gradually whisk hot cream into yolks. Return mixture to saucepan and stir until the custard thickens and coats spoon (about 4 minutes). Do not boil. Strain into bowl. Cover and chill. Makes 1 cup. Source of Recipe: Bon Appetit 1992 Yearbook |
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