Wild Blackberry Syrup

2 qt Ripe blackberries
1 1/2 tb Whole cloves
1 stick cinnamon (3 inch)
1/2 c Brandy
2 1/2 lb Sugar

Mash berries and strain to extract juice. Measure 2 pints juice.

In large kettle, combine 2 pints juice, sugar and spices. Simmer gently 15 minutes. Cool. Strain syrup through several layers of cheesecloth.

Add brandy to strained syrup. Mix well.

Bottle in attractive containers and cap or cork.

If a thicker syrup is desired, cook an additional 10 minutes before adding brandy.