Mixed Herb Vinegar Recipe Vinegar Recipes and Flavored Oil Recipes from Food Gifts From Your Kitchen
Mixed Herb Vinegar 1 pint red wine vinegar 1 pint cider vinegar 2 peeled halved garlic cloves 1 branch tarragon 1 sprig thyme 2 sprigs fresh oregano 1 small stalk sweet basil 6 whole black peppercorns Pour red wine and cider vinegar into a quart jar. Add garlic, herbs, peppercorns and cover. Let stand in a cool place, out of the sun, for three weeks. Shake occasionally. Pour into bottles and stop with cork.
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