Tarragon Vinegar

1 1/2 tablespoons fresh tarragon
2 cups warmed vinegar
2 whole cloves
1 skinned halved garlic clove

Wash, then dry well the tarragon. Crush them to bruise them slightly. Add them to the vinegar. Place these ingredients in a covered jar.

After 2 weeks, strain and bottle the vinegar.

This makes a strong infusion that may be diluted later with more vinegar.