Reduced Fat Banana Chip Muffins Recipe
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Reduced Fat Banana Chip Muffins

1 1/2 cups all-purpose flour
1 1/4 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
2 egg whites
1 cup mashed bananas
3/4 cup white sugar
1/4 cup applesauce
1/2 cup semisweet chocolate chips

Preheat oven to 400� F. (205 degrees C). Coat a 12 cup muffin tin with nonstick spray.

Whisk together flour, baking powder, soda, cinnamon, salt, and sugar. Mix in egg whites, applesauce, and banana mash until just moistened. Stir in chocolate chips. Divide batter into muffin cups.

3 Bake for 15 to 18 minutes.

Makes 12 servings


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