Carrot Raisin Muffins Recipe
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Carrot Raisin Muffins

1-1/2 cups all-purpose flour

2 teaspoons cinnamon

1-1/2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

2 large eggs

3/4 cup granulated sugar

1-1/2 cups carrots, coarsely shredded (about 3-4 large carrots)

1/2 cup Sun�Maid Golden Raisins

1/3 cup buttermilk or milk

1/3 cup plus 1 tablespoon butter or margarine, melted

1/4 cup (2 ounces) cream cheese, softened

1 cup powdered sugar

2 tablespoons milk

1/2 teaspoon vanilla

HEAT oven to 400 degrees F.

COMBINE flour, cinnamon, baking powder, baking soda, and salt.

BEAT together eggs and sugar. Add carrots, Sun-Maid Raisins, buttermilk, and 1/3 cup melted butter. Mix well.

ADD flour mixture. Stir until dry ingredients are moistened.

SPOON batter into 12 greased or paper-lined muffin cups.

BAKE for 16-18 minutes or until golden brown.

COMBINE cream cheese and 1 tablespoon melted butter. Stir in powdered sugar, milk, and vanilla. Drizzle over muffins.

Makes 1 dozen muffins.



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