Cheese Danish Muffins Recipe
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Cheese Danish Muffins

4 ozs. cream cheese, softened
2 tbsp. sugar
1 tbsp. lemon juice
1 egg
1 1/4 cups milk
1/2 cup margarine, melted
1 tsp. lemon zest, grated
2 1/2 cups flour
1/2 cup sugar
3 1/2 tsp. baking powder
1 tsp. salt

In bowl cream together cheese, sugar and lemon juice. Set aside. In another bowl, beat egg lightly; add milk, margarine and zest. In another bowl, combine flour, sugar, baking powder and salt. Add egg mix; stir just until blended.

Spoon into muffin tin, filling half full. Place 1 tablespoon cheese mix over each; top with remaining batter.

Bake in a 400� F. oven for 20 minutes. Serving Size: 12


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