Cheesy Treasure Muffins Recipe
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Cheesy Treasure Muffins

1 egg, beaten
1 cup milk
1/4 cup butter, melted
1/4 cup sugar
2 cups self-rising cake flour, unsifted
1/4 cup green onions, chopped
4 slices bacon, cooked, drained & crumbled
1/2 cup Swiss cheese, shredded
1/2 cup sharp Cheddar cheese, shredded
8-oz. Jalape�o Jack or Colby Jack cheese, cut into 3/4-in. cubes

Preheat oven to 400�F. Grease or spray muffin tins.

In a bowl, mix egg, milk, butter and sugar. Slowly stir in flour. Fold in the green onions, bacon, Swiss cheese and 1/4 cup Cheddar cheese.

Fill muffin compartment 1/3 full. Place one cube of Jalape�o Jack cheese in middle of each muffin compartment on top of batter. Continue to fill with batter until 2/3 full. Top with remaining Cheddar cheese. Bake muffins for 15 to 20 minutes or until golden brown. Let stand 5 minutes before removing from pan. Serve warm.

Makes 10 muffins



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