Chocolate Muffins

2 tb Butter

1 c Sugar

2 Eggs; separated

1 1/2 c Flour

1/2 c Coffee

2 ts Cocoa

1 1/2 ts Baking powder

1/2 ts Vanilla

Cream together the butter and sugar.

Beat egg whites until stiff; beat egg yolks until creamy.

Add to sugar the egg yolks, then beat well.

Add flour, coffee, cocoa, baking powder and vanilla and mix til well blended. Fold in the egg whites.

Put into greased muffin tins and bake about 20 minutes in a moderate oven. (350�F.)

You may use more cocoa if you like.

AUTHOR: Jerseygirl