Cinnamon Pecan Muffins Recipe
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Cinnamon Pecan Muffins

1 1/2 cups flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon cinnamon
1/2 teaspoon salt
1/2 cup chopped pecans
1 egg
1/2 cup milk
1/4 cup vegetable oil

Preheat oven to 400 degrees F. Grease 9 muffin cups. Half fill the remaining cups with water.

In a large bowl, mix the dry ingredients with a wire whisk. Mix in the pecans.

In a small bowl, combine the wet ingredients. Add to the large bowl. Mix only until mixture is moistened.

Fill muffin cups with batter.

Bake for 20 to 25 minutes.



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