Coconut Cream Muffins

2 eggs

1 Tbsp rum (optional)

3 Tbsp melted margarine

1 cup coconut cream

1 cup coarsely shredded coconut

3/4 cup chopped pineapple

2 tsp baking powder

1/2 cup sugar

1 3/4 cup flour

Preheat oven to 400F, prepare pans. Put the first six ingredients into a bowl and mix well.

Add the dry ingredients and blend until just mixed. Spoon into pans, sprinkle a little coconut on top of each muffin and bake for 50-20 minutes.

Makes 12 muffins.

AUTHOR: Pepper Byfield