Edwards Mansion Orange Muffins

4 cans flour
2 cups sugar
1 1/2 tablespoons baking powder
1 1/3 cups butter -- room temperature
3/4 cup shortening
1/2 cup milk
5 large eggs
1 1/4 cups orange juice
1 can orange sections -- diced

Mix together all the dry ingredients. Add the butter, shortening, milk, eggs and orange juice. Mix thoroughly.

Spoon batter into greased muffin pans until 2/3 full. Top each muffin with an orange section.

Bake in a preheated 375�F oven for 20 to 25 minutes.

Makes 3 dozen muffins.