Pineapple Cream Muffins Recipe
Online Muffin Recipes


Pineapple Cream Muffins

2 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
3 1/2 ounces instant vanilla pudding
2/3 cup brown sugar
1 egg, beaten
1 cup sour cream
1 can crushed pineapple w/ juice (8 ounce)
1/2 cup oil

Preheat oven to 425�F; spray muffin cup with nonstick cooking spray.

In large bowl, sift together dry ingredients, and stir in brown sugar.

In separate bowl, combine the egg and sour cream. Fold in the pineapple and oil. Add the egg-pineapple mix to flour mix, stirring until moistened. Batter will be thick. Bake for 15 minutes.

Makes 15 muffins.

If there are leftovers, refrigerate in covered container and serve cold.


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