Strawberry Orange Muffins Recipe
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Strawberry Orange Muffins

2 1/4 c All-purpose flour

2 ts Baking powder

1 ts Baking soda

1/2 ts Salt

3/4 c Sugar

1/2 c Milk

1/2 c Sour cream

1/3 c Vegetable oil

1 Egg

1 tb Finely grated orange zest

1 c Fresh strawberries; thinly

-sliced 1/8" pat dry

-between paper towels to

-keep juices from coloring

-the batter

1/3 c Strawberry jam

Preheat an oven to 400~. Butter standard muffin tins.

In a large bowl stir and toss together the flour, baking powder, baking soda and salt. Set aside.

In a medium bowl whisk together the sugar, milk, sour cream, oil, egg and orange zest until mixed; stir in the strawberries. Add to the combined dry ingredients and stir just until blended. Place a spoonful of batter in each prepared muffin cup. Top each with a scant teaspoon of strawberry jam. Spoon the remaining batter over the jam, filling each cup about two-thirds full.

Bake until a toothpick inserted in the center of the muffin comes out clean, 15-18 minutes. Cool in the tins for 5 minutes, then remove.

Makes about 16


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