Weight Watchers Honey Bran Muffins

1 1/4 cups flour
1 cup lowfat 1% milk
1 tablespoon baking powder
1/3 cup honey
1/4 teaspoon salt
1/4 cup oil
3 ounces bran flakes
1 egg -- lightly beaten

Preheat oven to 400�F. Line 12 muffin cups with paper liners. Mix together flour, baking powder and salt in medium bowl. In another bowl, combine remaining ingredients. Let stand until cereal softens, 2 - 3 minutes. Pour wet ingredients into dry and stir til just moistened - do not overmix. Spoon into muffin cups, about 2/3 full. Bake 18 - 20 minutes, until muffins are golden brown & toothpick comes out clean. Cool on rack. Makes 12 servings.