Lemon Blueberry Cake
Posted by Mary Ellen

1 package (18.25 ounces) yellow cake mix
1 lemon
2 cups fresh or frozen blueberries
1 1/2 cups water
1 package (6 ounces) lemon flavored gelatin
Powdered sugar
1 container (8 ounces) frozen, whipped topping, thawed

Preheat oven to 375 degrees. Lightly spray 9x13" baker with vegetable oil. Prepare cake mix according to package directions. Zest lemon to yield 1 tablespoon zest; stir into batter. Pour batter into prepared baker spreading evenly; sprinkle with blueberries. In bowl, microwave water on HIGH 2 1/2-3 minutes or until boiling. Whisk in gelatin until dissolved. Pour gelatin mixture evenly over top of batter. Bake 30-35 minutes or until cake tester inserted in center comes out clean. Cool slightly; sprinkle with powdered sugar. To serve, spoon warm cake into dessert bowls. Garnish with whipped topping.