Banana Pancakes

2 Cups complete pancake mix
1-3/4 Cups milk
2 Lg ripe bananas, peel & mash (1-cup)
1 Tsp vanilla
vegetable oil

Combine all but the oil in medium bowl.

Stir until batter is almost smooth.

Pour batter by 1/4-cup measure on well oiled griddle (spread into 4" circle).

Cook for 2-3 min. or until tops is bubbly and bottom is golden brown.

Turn, cook 1-2 min. or until golden brown..