French Crepes or Pancakes

3/4 cup all-purpose flour
1/2 tsp salt
1 tsp baking powder
2 Tbsp powdered sugar
2 eggs
2/3 cup milk
1/3 cup water
1/2 tsp vanilla

Sift together flour, salt, baking powder, and powdered sugar and put in large mixing bowl.

Pour in liquid ingredients. Beat until liquid. Lumps should take care of themselves if it is well sifted.

Cook in heated, grease skillet. Put in only a moderate amount of batter and heat at medium temperature. Flip when brown underneath. Put in oil before cooking each new pancake.

Especially good served with butter, good maple syrup, and either canned sliced peaches, fresh strawberries, or other appropriate fruit..