Banana Pudding Cream Pie In heavy saucepan, beat sweetened condensed milk, egg yolks, water and pudding mix until well blended. Over medium heat, cook and stir until thickened and bubbly. Cool 15 minutes. Beat in sour cream. Arrange 2 sliced bananas on bottom of prepared crust. Pour filling over bananas; cover. Chill thoroughly. Top with whipped cream. Garnish with additional banana slices and vanilla wafers. Refrigerate leftovers.
Prep Time: 20 minutes AUTHOR: Joyce Source: Recipes From Friends |
Everyday Cooking Home Razzle Dazzle Recipes
Copyright �2002 - 2012
That's My Home