Fresh Banana Rhubarb Pie 

1/2 lb. Fresh rhubarb
3 Medium bananas
1 cup Sugar
1/4 cup Orange juice
1/4 tsp. Salt
1/4 tsp. Cinnamon
1 tsp. Nutmeg
1 tbsp. Butter
1 (9-in.) unbaked double pie crust

Prepare pastry.

Slice rhubarb (should yield 3 cups). Slice bananas (should yield 3 cups).

Combine ingredients except butter and crust. Spread into pie crust. Dot with butter. Place crust on top.

Bake at 450�F. for 15 minutes. Reduce oven temperature to 350�F. and bake for an additional 20 minutes or until browned.

AUTHOR: DSredTX