Bonbons Ice Cream Pie

15 chocolate cr�me filled cookies or 1 pre-made chocolate pie shell
2 tablespoons melted butter (if pre-made shell is not used)
1 pint softened ice cream
24 bonbons ice cream nuggets
1 container Cool Whip or whipped cream
Chocolate syrup

Crush cookies; combine with butter. Press into buttered 8-inch pie plate.

Bake at 350 degrees F for 8 to 10 minutes. Cool.

Spoon ice cream into pie shell; cover surface of ice cream with bonbons.

Gently press down into ice cream; freeze.

Before serving, cover pie with Cool Whip or whipped cream.

Drizzle chocolate syrup.

Serve immediately