Cherries Jubilee Pie In a microwave-safe bowl, microwave liquid on high for 2 minutes. Add gelatin and stir to dissolve completely. Spoon ice cream into gelatin mixture; stir until smooth.
Refrigerate until the consistency of unbeaten egg white, about 5-10 minutes. Refrigerate 3-4 hours or until firm. Garnish with additional
whipped topping and sliced almonds if desired. |
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