Chocolate Covered Cherry Pie

1 graham cracker pie crust
6 ounces chocolate chips
1 can sweetened condensed milk
1/2 teaspoon salt
1 (21 ounce) can cherry pie filling
Cool Whip

In a saucepan, over low heat, bring chocolate chips, sweetened condensed milk and salt to a boil, stirring continuously until blended.

Mix in cherry pie filling.

Pour into graham cracker crust.

Garnish with dollops of whipped cream.