Chocolate Kahlua Silk Pie Using an electric mixer, cream together the butter and sugar until smooth. Add the chocolate, vanilla and Kahl�a (if used) and blend. With the mixer running, add 1 egg and beat for 5 minutes. Repeat with the remaining 3 eggs (mixing each for 5 minutes). Pre-bake the pie shell and allow to cool. Pour the mixture into the shell. Cover and chill in the refrigerator for at least 2 hours
(overnight is best). Serves 6-8 |
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