Coconut Lemonade Ice Cream Pie
1 1/2 cups flaked coconut 1/4 cup butter or margarine 1 quart vanilla ice cream 1 small can frozen lemonade Brown coconut in butter in skillet. Fill a 9-inch pie pan with coconut mixture. Cool. Beat softened ice cream and lemonade together. Pour into coconut crust.
Freeze until firm. Makes 6 to 8 servings.
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