Coconut Pie 1/2 cup (1 stick) margarine, melted 1 1/2 cups granulated sugar 3 eggs, beaten 1 1/4 cups coconut 1 tablespoon white vinegar 1 teaspoon vanilla extract Combine all ingredients.
Pour into unbaked 9-inch pie shell.
Bake at 350 degrees F for 1 hour.
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