Creamy Apple Pecan Pie

1 (21 ounce) can apple pie filling
2 tablespoons brown sugar
1/2 teaspoon cinnamon
1/2 cup chopped pecans
1 graham cracker crust
1/2 cup cold milk
1/2 cup half-and-half or light cream
1 (4 ounce) package Jell-O� vanilla pudding
1 1/2 cup Cool Whip�

In large bowl, mix pie filling, brown sugar and cinnamon, Stir in nuts.

Spread half of mixture in graham cracker crust. Chill remaining mixture.

Pour milk and half-and-half in small bowl. Add vanilla pie filling; beat with whisk until blended. Fold in Cool Whip�. Spoon over apple mixture in pie crust.

Freeze for one to three hours before serving. Garnish with reserved apple mixture.