Open Face Raspberry Pie Pour batter into the sizzling hot pan. Sprinkle berries over top, then sprinkle with sugar. Bake at 425 degrees F for about 45 minutes. Batter will rise then fall. Makes 12 servings. Source: Farm Journal's Country Cookbook - 1959 edition |
Everyday Cooking Home Razzle Dazzle Recipes
Copyright �2002 - 2012
That's My Home