Orange Drambuie Pie Pour remaining 1/2 cup juice in a medium saucepan. Sprinkle on gelatin, and bring to a boil, stirring until gelatin is dissolved. Remove from heat. Gradually stir a few spoons of hot juice into the egg yolk mixture. Combine both mixtures in the saucepan. Return to heat and cook 3 minutes more, stirring constantly. Remove from heat and stir in the butter until melted; add Drambuie�. Cool rapidly over ice, then place in refrigerator until completely cool. Whip cream until thick; fold the cream into the cooled
mixture and pour into pie shell. AUTHOR: DSredTX |
Everyday Cooking Home Razzle Dazzle Recipes
Copyright �2002 - 2012
That's My Home