Peach Fluff Pie

1 pie shell (any type)
1 small box orange gelatin
1/4 cup granulated sugar
1 (12 ounce) package frozen peaches
1/2 cup plus 2 tablespoons orange juice
2 tablespoons lemon juice
2 1/2 tablespoons lime juice
1 package dessert topping
1/2 cup milk
1/4 teaspoon almond extract
1/2 pint whipping cream or 1 package dessert topping

Make gelatin with 1 cup water. Add sugar and pinch of salt.

Add 1/3 cup syrup from defrosted peaches. Add orange, lemon and lime juice.

Chill until slightly thickened, stirring occasionally.

Make dessert topping with 1/2 cup milk and almond extract.

Fold in chopped peaches and gelatin mixture. Put mixture in pie shell and chill for 3 hours.

Top with whipped cream or dessert topping.

Serves 8.