Pumpkin Ice Cream Pie
1 quart vanilla ice cream, softened 3/4 cup pumpkin 1/4 cup honey 1/2 teaspoon cinnamon 1/4 teaspoon ground ginger 1/8 teaspoon nutmeg 1/8 teaspoon ground cloves 1 graham cracker crust Combine the ice cream, pumpkin, honey, cinnamon, ginger, nutmeg and cloves.
Pour into the graham cracker crust.
Freeze until serving time. Serve with whipped cream.
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