Rhubarb Custard Pie 2 cups rhubarb, but into 1/2 inch pieces 2 eggs, slightly beaten 1 cup sugar 2 tablespoons flour 1/8 teaspoon salt 1/2 cup whipping cream Combine rhubarb, eggs, sugar, flour, and salt. Pour into an unbaked 10-inch pie shell. Pour whipping cream over the top.
Bake at 375 degrees for 10 minutes, then reduce heat to 350 degrees and bake for 50 minutes.
AUTHOR: TUDDLES
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